Boo-scotti

	 Boo-scotti

Boo-scotti
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 package Wildtree Biscotti Mix
  • 1 egg
  • 3 tablespoons Wildtree Natural Grapeseed Oil
  • ¼ cup carrot juice
  • ½ cup chopped halloween candy
Instructions
  1. Preheat oven to 375°F and line a sheet pan with greased parchment.
  2. Empty the package of Biscotti Mix into a mixing bowl and mix in halloween candy.
  3. In a separate bowl or measuring cup, whisk together egg, Natural Grapeseed Oil, and water. Add the wet mix to the dry mix and stir until a dough forms.
  4. Transfer dough to the sheet pan and spread into a 3.5 x 6 inch rectangle about ½-inch high. Bake for 25 minutes. Remove loaf from the oven and transfer to a cutting board.
  5. Using a sharp knife, cut the loaf into 12, ¼ to ½ inch thick slices. Do not use a serrated blade. Lay out slices, cut-side down, on the sheet pan.
  6. Return biscotti to the oven for 12 minutes, flipping halfway through cooking time.
  7. Remove from the oven and cool to room temperature before serving.
Nutrition Information
Calories: 120 Fat: 3 gm Saturated fat: 1 gm Carbohydrates: 21 gm Sodium: 10 mg Protein: 2 gm Cholesterol: 15 mg

Biscotti Mix:  Order Here

Natural Grapeseed Oil:  Order here 

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