Blueberry Pineapple Fluff

Blueberry Pineapple Fluff
Yields 1 - 7x11 pan
  • 1 can blueberry pie filling
  • ½ can (7 oz) sweetened condensed milk
  • 1 can (8 oz) crushed pineapple, drained (optional)
  • ½ carton (8 oz) Cool Whip, thawed
  • Fresh berries for garnish, if desired
  1. Combine pie filling, condensed milk and pineapple in a bowl; mix well.
  2. Fold in Cool Whip.
  3. Spread into an ungreased pan.
  4. Cover with saran wrap and freeze overnight.
  5. Remove from freezer 10 to 15 minutes before serving. Cut into squares and garnish with fresh berries, if desired. ~ Enjoy!!

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