Beer and Brown Sugar Ribeye Steak

Beer and Brown Sugar Ribeye Steak

Beer and Brown Sugar Ribeye Steak
Serves: 4
 
Ingredients
  • ½ cup dark beer
  • ¼ cup teriyaki marinade and sauce(We prefer Wildtree)
  • ¼ cup firmly packed brown sugar
  • 4 (1-inch thick) rib-eye steaks (about 3 pounds)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground pepper
Instructions
  1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag
  2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once
  3. Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes

Check out Wildtree Teriyaki sauce  and our Rubs/seasonings

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