This one is AMAZING!!!! Love it!!!!!
  • 2 tablespoons of garlic grapeseed oil
  • ½ of a large onion, chopped
  • 2 tablespoons of chopped jalapeno
  • 1 pound of ground beef
  • 1 teaspoon of kosher salt
  • 8 turns of the pepper grinder
  • 1 tablespoon of chili powder(I use wildtree)
  • ½ teaspoon of cumin
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of Cajun seasoning , optional
  • ½ teaspoon oregano
  • 1 packet of Sazon seasoning, optional
  • 1 cup of beef stock
  • 1 cup of red salsa
  • 1 (4 ounce) can of green chilies, undrained
  • 1 can pinto beans
  • 4 small flour tortillas, cut into small squares
  • 1 cup of shredded cheddar or Mexican style cheese
  • Sour cream
  • 1 green onion, sliced
  • Optional garnishes: Shredded lettuce, chopped tomatoes, chopped avocados, or other toppings as desired
  1. Heat 2 tablespoons of oil in a medium skillet; add the onion and jalapeno; cook until onion is soft but not browned.
  2. Add the ground beef and cook, breaking up with a potato masher, until browned. Drain if needed.
  3. Add the salt, pepper, chili powder, cumin, garlic powder, Cajun seasoning, oregano, and Sazon. Stir together and continue cooking for about 1 minute. Add the beef stock and stir. Add the salsa, green chilies and pinto beans; stir and bring to a boil. Reduce heat and let simmer until thickened and reduced, about 15 minutes.
  4. Stir in the pieces of tortillas and sprinkle cheese on top. Cover and let stand for 5 minutes, or until cheese is melted. Sprinkle top with sliced green onion. Garnish individual servings with shredded lettuce, chopped tomato, avocado, sour cream or other burrito toppings as desired.

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