Apple Pie Fries

Apple Pie Fries
  • Enough pie crust ( homemade or store bought) for a complete two crust pie
  • 1 can apple pie filling ( you can use cherry if you prefer)
  • 1 Egg
  • Sand sugar
  • Ice cream or ice cream topper to use as a dip
  1. To prepare apple filling, you can use a blender, or old fashioned potato masher (which was my choice) - You don't want it chunky or too soft. Your own preference
  2. Roll out dough to a make 2 - 9x12 rectangles
  3. Spread apple pie filling onto the one layer of dough, leaving about ⅛ inch along edges
  4. Place second dough rectangle on top squeezing edges together
  5. Place egg in bowl and a tad bit of water to make an egg wash
  6. Using a basting brush, brush the top dough but do not saturate
  7. Generously sprinkle sand sugar on top ( salt replica on fries)
  8. Using a pizza wheel or a fancy cookie wheel, cut the dough into strips to resemble fries.
  9. Bake @ 350 for 13 min.. (keep a close eye after 10 - ovens vary)
  10. Let sit for a few minutes before removing from pan
  11. Use ice cream or ice cream topper as a dip
  12. Enjoy


You can make your own sanding sugar. It works best if you get a coarser grain. Raw sugar works great or sometimes you can find one labeled sanding sugar. Pour some sugar into a bowl and add a couple drops of food coloring. Mix the food coloring in well with a fork and add more as needed until you get the color you want. Then, just let the sugar dry out (an hour or so at room temperature) before storing it in an airtight container.

Most supermarkets sell the colored sugar in little bottles in the baking aisle with the other cake decorating items

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