Apple Cranberry Pie

This is a splurge.  Not diet friendly.


Product used:  Apple Cranberry Jam 

Apple Cranberry Pie
  • 2 pie crusts (top and bottom)
  • 1 stick unsalted butter
  • 3 tablespoons flour
  • ¼ cup water
  • ½ cup Wildtree Apple Cranberry Jam
  • 8 Golden Delicious apples, peeled and sliced
  • 1 egg, beaten
  1. Preheat oven to 425°F and place the bottom crust in a pie dish.
  2. Melt butter in a small saucepan over medium heat.
  3. Whisk in flour until a paste forms. Whisk in water and Apple Cranberry Jam.
  4. Toss the mixture with the sliced apples and transfer apples to the pie dish.
  5. Cover pie with a top crust; make a lattice crust or just cut a few slices in the dough to allow steam to vent.
  6. Brush dough with egg.
  7. Cover pie with foil and bake at 425°F for 10 minutes. Reduce heat to 350°F and cook for 45-55 minutes more or until apples are tender.
  8. Remove foil during the last 15 minutes of baking to brown the crust.

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