Angie’s Smothered-ISH Chicken

Angie's Smothered-ISH Chicken
Here it is! Tonight's main course! This started out as 'Smothered Chicken' but turned more in to a Crispy Smothered Chicken! So, I call it "Smothered-ISH Chicken"
  • Chicken Hind Quarters (legs & thighs still attached)
  • 2-3 cans of Cream of Chicken Soup (I made 8 hind quarters so used 3)
  • 1 package of Onion Soup Mix
  • Original Mrs. Dash (or seasonings of choice)
  • French Fried Onions
  • Small amount of milk (eyeball it for the right consistency)
  1. Place thawed chicken in baking dishes.
  2. In separate bowl, combine soups and add enough milk to make a creamy consistency.
  3. Spoon over the chicken. Sprinkle Mrs. Dash. Then sprinkle with french fried onions.
  4. Bake in oven 1 hour at 375° or until chicken is 165°.


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