Angie’s One Pot Chicken Basil Pasta

<3 Angie's One Pot Chicken Basil Pasta <3

Angie's One Pot Chicken Basil Pasta
One pot Dishes..Love these!!!
  • 4 boneless, skinless chicken breasts
  • 8 cups of Chicken Broth
  • 3 (14.5 ounce) cans Hunt's Diced Tomato with Basil, Oregano & Garlic
  • 1 ounce fresh basil, chopped
  • 32 ounces Thin Spaghetti
  • 1 Tbsp Crushed Red Pepper (2 if you like a BITE)
  • 1 Tbsp Minced Garlic(I used garlic galore-Wildtree)
  • 1 Onion, diced
  • 1 Tbsp Garlic Salt with Parsley
  • 1 Tbsp. Dried Basil
  • Shredded Parmesan Cheese
  • 1 loaf California Roasted Garlic Sourdough Bread, sliced (Optional)
  • ¼ of a stick of butter
  1. Trim fat, if any from chicken. Chop in to bite sized pieces.
  2. Cook in with chopped Onion with Garlic salt & dried Basil.
  3. Add remainder of ingredients. Add chicken mixture. Bring to a boil and then reduce heat to simmer. Meanwhile, butter the bread, sprinkle with Garlic Salt and place in a preheated 350 degree oven. Bake for 10 minutes while pasta mix simmers.
  4. When done, remove bread from oven. Serve pasta on plates. Sprinkle with Parmesan Cheese. Serve with bread or salad!.
  5. ENJOY!


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