3 Ingredient Easy Peasy Banana Pancakes- Gluten FREE!

3 Ingredient Easy Peasy Banana Pancakes- Gluten FREE!
Makes approx. 4-6 "small size" pancakes...
  • 1 medium ripe banana
  • 2 eggs
  • 2 Tbsp Almond Flour/ Meal (which is ground almonds, you can even make your own!) Can use coconut flour too
  1. Mash banana in a bowl (use fork or potato masher), ensure leaving some "chunks" of banana, helps make a fluffier pancake!
  2. Crack eggs in another bowl & beat
  3. Combine eggs with mashed banana.
  4. Add 2 Tbsp of Almond Flour
  5. Mix with spoon or fork to combine all 3 ingredients
  6. Lightly grease your cooking pan with Coconut Oil (or butter)
  7. Pre-heat pan to a medium-low setting (at approx. the "5")
  8. Spoon onto heated pan 1-2 Tbsp of pancake batter. Let cook approx. 2 minutes before flipping. Let cook for approx. 1 more minute. The smaller the pancakes, the easier they are to "flip over".
  9. Serve immediately, while hot! Enjoy!


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