3 Cheese and Bacon Stuffed Mini Sweet Peppers

StuffedMiniPeppers_3

3 Cheese and Bacon Stuffed Mini Sweet Peppers
 
Need a last minute appetizer? This versatile recipe comes together in under 15 minutes, but looks and tastes like it took a lot longer.
Ingredients
  • 1 bag mini sweet peppers in assorted colors
  • 6 oz. goat cheese
  • 6 oz. ricotta cheese
  • 3 T. fresh thyme leaves, stems removed
  • 4 strips thick-cut bacon, cooked and crumbled
  • salt and pepper, to taste
  • 1 oz. hard Parmesan cheese, freshly grated
Instructions
  1. Wash peppers and pat dry. Cut each pepper in half lengthwise, leaving the stem intact. Remove seeds and membranes from each pepper half and discard. Set aside.
  2. In a small bowl, combine goat cheese, ricotta cheese, thyme leaves and bacon and sprinkle with some salt and pepper. Combine ingredients thoroughly. With a small spoon, fill each pepper half with the cheese and bacon mixture and arrange on a rimmed baking sheet covered with parchment paper. Top each stuffed pepper half with grated Parmesan cheese and pop into the oven under a preheated broiler set to ‘high.’
  3. Broil for approximately 5 minutes or until the cheese begins to brown and peppers start to blister. Remove from oven and place on a serving plate. Serve immediately.

All Rights Reserved. ©2016 WendyWeighsin

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bookmark the permalink.

Comments are closed