2 MINUTE PINEAPPLE COCONUT PIE

pineapple coconut pie

2 MINUTE PINEAPPLE COCONUT PIE
 
Ingredients
  • 1 20 oz. can crushed pineapple, drained
  • 1 large box instant vanilla pudding mix
  • ¾ c. Greek yogurt (I used pineapple yogurt)
  • 1 8 oz. can pineapple, sliced, drained & halved
  • 10 Maraschino cherries, drained
  • 4 Tbsp. shredded coconut
  • 1 graham cracker crust
Instructions
  1. Combine the crushed pineapple, dry pudding mix and yogurt. Mix well until incorporated.
  2. Pour mixture into graham cracker crust.
  3. Scatter 2 tablespoon shredded coconut over pie evenly.
  4. Place halved pineapple slices and cherries on top.
  5. Sprinkle remaining 2 tablespoons coconut over pineapple and cherries.
  6. Cover pie with plastic wrap and refrigerate at least 2 hours before serving.

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