✿ 1920’s EGG CUSTARD PIE ✿

 

Pie Ingredients ~
Prepared Pie Crust (or use the recipe below and make your own coconut crust)
2 eggs
1/4 cup sugar
1 1/2 cups milk
pinch salt
1/4 tsp nutmeg

Directions ~
Preheat Oven to 475 degrees F
Beat Egg lightly, add sugar and salt. Add milk slowly beating well. Pour into prepared pie shell, sprinkle with nutmeg and bake at 475 F for 10 minutes. Reduce heat to 425 F and bake until custard is firm and lightly browned.

OPTIONAL: Coconut Butter Crust ~
2 Tbsp butter softened
1 1/2 cups flaked coconut

Spread the butter evenly on the bottom and the sides of the pie pan, sprinkle coconut evenly on the top of butter and then smash coconut down into butter.
Fill with pie filling and bake as directed.

 

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