Serve warm!
  • ¾ c. sugar
  • 2 t. cinnamon
  • 4 cans(7.5 oz each) refrigerated biscuits
  • ½ c. butter
  • ¾ c. brown sugar
  1. Grease or spray bundt pan.
  2. Mix sugar and cinnamon in 1 gal. bag.
  3. Cut each biscuit into quarters.
  4. Shake quarters in bag to coat, place in pan.
  5. Mix and melt butter and brown sugar. Pour over biscuits.
  6. Bake at 350 degrees 40-45 min. until golden brown. Cool for 5 min.
  7. Turn upside down on platter.


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