★ TEXAS SHEET CAKE ★

10406691_10203723860310441_3207154874901754329_n[1]

★ TEXAS SHEET CAKE ★
 
There will not be any leftovers...Guaranteed!!
Ingredients
  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 2 sticks Butter (real butter NOT margarine)
  • ¼ teaspoon Salt
  • 4 heaping tablespoons baking cocoa
  • 1 cup Boiling Water
  • ½ cup Buttermilk
  • 2 large Eggs, lightly beaten
  • 1 teaspoon cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla extract
  • _____
  • FOR FROSTING:
  • ½ cup Finely Chopped Pecans or Walnuts (optional)
  • plus pecans or walnut halves for top
  • 1-3/4 stick Butter (real butter NOT margarine)
  • 4 heaping tablespoons baking cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 3 cups powdered sugar
Instructions
  1. In a mixing bowl, combine flour, sugar, and salt.
  2. In a saucepan, melt butter. Add cocoa. Stir together.
  3. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
  4. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, cinnamon, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
  5. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
  6. Cut into squares.
Notes
Note: I use an 18x13 sheet cake pan.

Enter your email address to subscribe to this Blog 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

Bookmark the permalink.

Comments are closed